Neighborhood Business Partners

These are just a few of the local businesses with whom Franklin Circle Christian Church has a working relationship. 

[This page is provided as a service, and no fees or payments were received in exchange for being listed on this page.]

Glendennis Bed and Breakfast

Glendennis Bed and Breakfast is a National Historic Landmark located in Cleveland, Ohio. Gourmet Magazine called our location "the prettiest street in the antique neighborhood of Ohio City, just west of downtown." Our proximity to downtown and accessibility to the rest of metropolitan Cleveland makes it the ideal location for your business or pleasure lodging.
The ambiance is relaxed and elegant. You will be delighted with the combination of a homelike atmosphere with privacy. You will rest in the comfort of luxury cotton linens and room to stretch out. Enjoy the garden any time of day. Your breakfast is prepared from fresh, organic ingredients and brought to your suite, the deck, or the garden patio, whichever you desire.
The suite consists of three rooms all located on the third floor. They are tastefully furnished with a mix of antiques and contemporary pieces. The bedroom has a full-size antiques "Jenny Lind" style bed, window seat with street view, library of books, and spacious closet. The sitting room is filled with amenities: telephone, television, an antique desk, and a comfortable futon sofa. This room is great for all of your business needs. The dining nook includes a small refrigerator and microwave oven with room to eat your breakfast and read the morning paper. The private bath is easily (and privately) accessed on the second floor next to the verandah overlooking our garden. The futon sofa opens to a full-size bed to accommodate a larger party of guests. We invite you to enjoy our urban oasis!

David and Emily Dennis, Hosts
2808 Bridge Avenue Cleveland, Ohio 44113-3014
FOR RESERVATIONS
Phone: 216-589-0663
Email: glendennis@sbcglobal.net

http://www.glendennis.com/index.htm

 

Cleveland Walking Tours

Karl C. Johnson (pictured below)

Call 216.575.1189

To tour Cleveland, you have to start with its roots.

Back in 1796, when Moses Cleaveland arrived, the south shore of Lake Erie was part of the Western Reserve of Connecticut. The city of Cleveland was incorporated in 1836.

And that was just the beginning...

See and hear about politics, history, people, shopping and other important things. Learn about our tours of downtown Cleveland and Ohio City/West Side Market.

Walk in the footsteps of giants. Feel the touch of history.

Special Tours: We're available for step-on tours. If you're planning to tour the city by bus, we would be delighted to give you the right perspective. Call 216.575.1189.


Sedan Safaris
My car: $55 per hour. (minimum two hours)
Chauffeur driven luxury sedan: $85 per hour. (minimum two hours)

Limit: Up to 3 people

http://www.clevelandwalkingtours.com/index-former.html

Phone: 216.575.1189
Fax: 216.201.9578


 

In Your Space: Ohio City Pasta maker keeps it fresh   Monday, September 17, 2007 Douglas Trattner Special to The Plain Dealer -- Find this article at: http://www.cleveland.com/plaindealer/stories/index.ssf?/base/business-0/118993224926680.xml&coll=2 A fine layer of flour covers pretty much every surface in Gary Thomas' pasta-making shop, Ohio City Pasta. The insidious white powder clings to walls, equipment, paperwork and, yes, even Thomas. When Thomas, a culinary-school graduate and chef, started his company 17 years ago, he had about two dozen local restaurant accounts. Today, his fresh egg pasta is on the menus of hundreds of restaurants, some as far away as Virginia, Minneapolis and Louisville. Home cooks can purchase Ohio City Pasta from a retail stand at the West Side Market. But despite the company's impressive reach, operations remain surprisingly small. Every day, about 1,000 pounds of egg pasta is made by 12 employees in just 2,400 square feet of production space. Batches of spaghetti, fettuccini and linguini are mixed, rolled and cut on antique Italian equipment, much of it purchased from out-of-business competitors. "We can remain small because most of what we make each night is shipped out the next morning," Thomas explains. "Our fresh pasta is literally made to order. If we're making it, it's already sold." In a small adjoining kitchen, fillings for ravioli are blended in a massive industrial mixer. "We're not trying to take over the world," adds Thomas. "We're just trying to take care of the chefs who appreciate quality." Trattner is a free-lance writer in Cleveland Heights. Do people stop by to check out your cool building? Is your cubicle the talk of the office? Tell us about it at inyourspace@plaind.com.   © 2007 The Plain Dealer © 2007 cleveland.com All Rights Reserved.